Health Benefits : Okra
Posted onOkra, Okro. Bhindi, Vendakkai, Ladies Fingers, Gumo, Kacang, bendi – So many different names for our ‘humble Bhindi’ One of the most versatile vegetables, enjoyed by most people worldwide. Okra can be steamed, Pickled, eaten raw, cooked and included in salads. 1- Nutritional Content: Okra is a good Source of Mineral, Vitamins, Fibre,Folate, Iron, Niacin, […]